Produktinformationen "FIZZ"
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body. This book tells you everything you need to know to brew these healthy and alcoholfree drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.
| Autor: | Iterson, Elise, van Serulus, Barbara |
|---|---|
| ISBN: | 9789063695446 |
| Verlag: | BIS Publishers |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 160 |
| Produktart: | Buch |
| Erscheinungsdatum: | 13.01.2020 |
| Verlag: | BIS Publishers |
| Untertitel: | A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks |
| Schlagworte: | Fermentierung Gesundheit Hintergrundinformation Nicht-alkoholische Getränke Probiotische Kost Rezepte |